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    <title>Spirits &amp; Distilling Podcast - Episodes Tagged with “Ai”</title>
    <link>https://spiritsanddistilling.fireside.fm/tags/ai</link>
    <pubDate>Tue, 24 Dec 2024 11:00:00 -0700</pubDate>
    <description>Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
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    <language>en-us</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Make and drink great spirits.</itunes:subtitle>
    <itunes:author>Spirits &amp; Distilling</itunes:author>
    <itunes:summary>Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
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    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>spirits, distilling, distilled spirits, bourbon, vodka, rum, gin, craft, craft spirits.</itunes:keywords>
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      <itunes:name>Spirits &amp; Distilling</itunes:name>
      <itunes:email>support@spiritsanddistilling.com</itunes:email>
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<itunes:category text="Leisure">
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<itunes:category text="Business">
  <itunes:category text="Entrepreneurship"/>
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<itunes:category text="Education">
  <itunes:category text="How To"/>
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  <title>22: Spirits &amp; Distilling Year in Review Special</title>
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  <pubDate>Tue, 24 Dec 2024 11:00:00 -0700</pubDate>
  <author>Spirits &amp; Distilling</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Spirits &amp; Distilling</itunes:author>
  <itunes:subtitle>Hosts Sydney Jones and Molly Troupe recount some of the most intriguing and thought provoking episodes of the past year, discuss developments like the American Single Malt designation, and look toward what 2025 has in store.</itunes:subtitle>
  <itunes:duration>1:05:47</itunes:duration>
  <itunes:explicit>yes</itunes:explicit>
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  <description>&lt;p&gt;Year one of the Spirits &amp;amp; Distilling podcast is in the books, and in this special year-end look back, hosts Sydney Jones and Molly Troupe recount some of their favorite conversations of 2024, discuss the dramatic changes in their own lives, muse on big issues of the past year like the TTB’s adoption of a definition for American Single Malt, and look at the big issues and conversations they’re focusing in on for the next year. Along the way, they discuss:  &lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;  refereeing between the two wolves inside of you&lt;/li&gt;
&lt;li&gt;  developments in agave spirits&lt;/li&gt;
&lt;li&gt;  favorite spirits they’ve tasted over the past year&lt;/li&gt;
&lt;li&gt;  why meat is the last cool frontier in spirits&lt;/li&gt;
&lt;li&gt;  water and its impact on distilling&lt;/li&gt;
&lt;li&gt;  the benefits of higher proof bottled cocktails&lt;/li&gt;
&lt;li&gt;  impacts of AI on distilling&lt;/li&gt;
&lt;li&gt;  new year’s resolutions&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;And more.  &lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Brought to you by:&lt;/strong&gt;&lt;br&gt;
&lt;strong&gt;&lt;a href="https://gdchillers.com" target="_blank" rel="nofollow noopener"&gt;G&amp;amp;D Chillers:&lt;/a&gt;&lt;/strong&gt; G&amp;amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;amp;D offers the front-end design and engineering your team needs at no cost to you. Jim Kuhr, VP of Manufacturing at Red Boot Beverages says, “G&amp;amp;D has been with us since the early days. Their knowledgeable engineers and service techs are there when we need them. We’re in the midst of a large expansion, and they have been right there with us to select chiller solutions for today and the future.” Reach out for a quote today at gdchillers.com &lt;/p&gt;
</description>
  <itunes:keywords>distilling, whiskey, whisky, AI, single malt, gin</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Year one of the Spirits &amp; Distilling podcast is in the books, and in this special year-end look back, hosts Sydney Jones and Molly Troupe recount some of their favorite conversations of 2024, discuss the dramatic changes in their own lives, muse on big issues of the past year like the TTB’s adoption of a definition for American Single Malt, and look at the big issues and conversations they’re focusing in on for the next year. Along the way, they discuss:  </p>

<ul>
<li>  refereeing between the two wolves inside of you</li>
<li>  developments in agave spirits</li>
<li>  favorite spirits they’ve tasted over the past year</li>
<li>  why meat is the last cool frontier in spirits</li>
<li>  water and its impact on distilling</li>
<li>  the benefits of higher proof bottled cocktails</li>
<li>  impacts of AI on distilling</li>
<li>  new year’s resolutions</li>
</ul>

<p>And more.  </p>

<p><strong>Brought to you by:</strong><br>
<strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Jim Kuhr, VP of Manufacturing at Red Boot Beverages says, “G&amp;D has been with us since the early days. Their knowledgeable engineers and service techs are there when we need them. We’re in the midst of a large expansion, and they have been right there with us to select chiller solutions for today and the future.” Reach out for a quote today at gdchillers.com</p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Year one of the Spirits &amp; Distilling podcast is in the books, and in this special year-end look back, hosts Sydney Jones and Molly Troupe recount some of their favorite conversations of 2024, discuss the dramatic changes in their own lives, muse on big issues of the past year like the TTB’s adoption of a definition for American Single Malt, and look at the big issues and conversations they’re focusing in on for the next year. Along the way, they discuss:  </p>

<ul>
<li>  refereeing between the two wolves inside of you</li>
<li>  developments in agave spirits</li>
<li>  favorite spirits they’ve tasted over the past year</li>
<li>  why meat is the last cool frontier in spirits</li>
<li>  water and its impact on distilling</li>
<li>  the benefits of higher proof bottled cocktails</li>
<li>  impacts of AI on distilling</li>
<li>  new year’s resolutions</li>
</ul>

<p>And more.  </p>

<p><strong>Brought to you by:</strong><br>
<strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Jim Kuhr, VP of Manufacturing at Red Boot Beverages says, “G&amp;D has been with us since the early days. Their knowledgeable engineers and service techs are there when we need them. We’re in the midst of a large expansion, and they have been right there with us to select chiller solutions for today and the future.” Reach out for a quote today at gdchillers.com</p>]]>
  </itunes:summary>
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