Spirits & Distilling Podcast

20: Sherrie Moore Uses Data and Experimentation to Understand and Optimize Whiskey Flavor and Consistency

November 26th, 2024  |  56 mins 44 secs

barrel aging, barrel maturation, jack daniel's, tennessee whiskey, whiskey, whiskey maturation

Over her 30+ years at Jack Daniel’s, Sherrie Moore served in a variety of roles, from working in the visitor’s center in the mid-70s through stints as chemist, processing manager, warehousing manager, and more before retiring as director of whiskey production. Now, she works with spirits brands in a consulting capacity, sharing the knowledge she built over decades of bust-and-boom producing whiskey for one of the world’s largest brands.