Spirits & Distilling Podcast
Make and drink great spirits.
Displaying 6 items of Spirits & Distilling Podcast with the tag "blending".
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40: Joe O’Sullivan of Minden Mill Controls the Variables in Dry-Climate Whiskey Maturation
September 2nd, 2025 | 1 hr 3 mins
american single malt, blending, bourbon, distilling, estate grain, nevada, rye, whiskey
With estate grain and a climate-controlled rickhouse, Minden Mill’s team is exploring the impact of terroir on their spirits while taking a slow, measured approach to predicting how the environment impacts their maturation and flavor-focused blends.
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38: Jonathan Goldberg of Black Velvet Seeks Harmony through Thoughtful Blending
August 5th, 2025 | 57 mins 4 secs
blending, continuous still, cooperage, distilling, dynamic blends, pre-blending
The master distiller for Alberta, Canada’s Black Velvet embraces the challenge of blending dynamically different distillates into a cohesive whole, with a process focused on consistency, quality, and repeatability.
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27: Ashley Barnes of The Blending House Uses Data to Drive Better Blends
March 4th, 2025 | 52 mins 2 secs
blending, blending whiskey, bourbon, spirits blending, spirits sensory, whiskey, whiskey blending
As a chemist with a background in pharmaceutical quality, Ashley Barnes developed scientific discipline and a data-driven approach. Now as master blender at the Blending House, she applies that same rigor to the subject of aging and blending spirits.
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21: David Fisher of Sydney’s Archie Rose Distilling Prizes Independence and Balance
December 10th, 2024 | 51 mins 42 secs
blending, distilling, elegance, sensory, spirits
The senior spirits blender at Sydney’s award-winning Archie Rose shares his perspectives on sensory analysis, blending, and producing distinctive spirits with Australia’s ingredients and climate.
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13: Widow Jane Head Distiller and Blender Sienna Jevremov Directs the Delicate Dance of Urban Distilling and Blending
August 20th, 2024 | 1 hr 4 mins
blending, bourbon, cask finished, distilling, stave finished, urban distillery, urban distilling, whiskey
Producing smaller volumes of craft spirits typically means a location closer to potential customers, but distilling in high-density urban environments is both work-intensive and expensive. Brooklyn’s Widow Jane has found an artful way to create distinct spirits despite—or maybe because of—the challenges they face distilling, aging, and blending in New York City.
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9: Nicole Austin of George Dickel Takes a Thoughtful and Contextual Approach to Blending Beautiful Whiskies
June 25th, 2024 | 59 mins 15 secs
blending, bourbon, bourbon whiskey, distilling, rye whiskey, tennessee whiskey, whiskey, whiskey blending
There’s no one best way to blend whiskey—but for this award-winning distiller and blender, the key is taking an approach that fits the intended goal.