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    <fireside:genDate>Sat, 23 May 2026 02:02:52 -0500</fireside:genDate>
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    <title>Spirits &amp; Distilling Podcast - Episodes Tagged with “Botanicals”</title>
    <link>https://spiritsanddistilling.fireside.fm/tags/botanicals</link>
    <pubDate>Tue, 14 Oct 2025 17:00:00 -0600</pubDate>
    <description>Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
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    <language>en-us</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Make and drink great spirits.</itunes:subtitle>
    <itunes:author>Spirits &amp; Distilling</itunes:author>
    <itunes:summary>Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
</itunes:summary>
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    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>spirits, distilling, distilled spirits, bourbon, vodka, rum, gin, craft, craft spirits.</itunes:keywords>
    <itunes:owner>
      <itunes:name>Spirits &amp; Distilling</itunes:name>
      <itunes:email>support@spiritsanddistilling.com</itunes:email>
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<item>
  <title>43: Anne Brock of Bombay Sapphire Is Bullish on the Future of Gin</title>
  <link>https://spiritsanddistilling.fireside.fm/43</link>
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  <pubDate>Tue, 14 Oct 2025 17:00:00 -0600</pubDate>
  <author>Spirits &amp; Distilling</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Spirits &amp; Distilling</itunes:author>
  <itunes:subtitle>As master distiller at Bombay Sapphire, Anne Brock combines creative interest in botanicals with the scientific approach of an organic chemist, testing various ingredients and distillation methods while prizing consistency of flavor.</itunes:subtitle>
  <itunes:duration>51:48</itunes:duration>
  <itunes:explicit>yes</itunes:explicit>
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  <description>&lt;p&gt;If there’s a typical path to becoming the master distiller at Bombay Sapphire, Anne Brock didn’t take it. Besides some bartending experience, her road took her through studying medicine and getting a doctorate in organic chemistry on the way to England to lead production of one of the world’s most popular gins.&lt;/p&gt;

&lt;p&gt;In this episode, Brock covers a range of topics with host Molly Troupe, from her scientific approach to botanicals and fixatives to consistency of product and the global future of gin. Along the way, she discusses:  &lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;  being ready to deal with short-term crises (such as finding unexploded WWII ordinance in the distillery)&lt;/li&gt;
&lt;li&gt;  the challenges that small distilleries face and the need for adaptability&lt;/li&gt;
&lt;li&gt;  her experience with the single and multi-shot distillation methods for gin&lt;/li&gt;
&lt;li&gt;  the debate over fixatives in gin—such as orris and angelica—and testing their effectiveness&lt;/li&gt;
&lt;li&gt;  sourcing and certifying sustainable botanicals for a global brand&lt;/li&gt;
&lt;li&gt;  the challenges of maintaining consistency despite botanicals that inevitably vary by season and growing region&lt;/li&gt;
&lt;li&gt;  the value of her close collaboration with Alessandro Garneri, Bombay Sapphire’s master botanist&lt;/li&gt;
&lt;li&gt;  the importance of bridge ingredients and experimenting with new botanicals, such as fresh turmeric&lt;/li&gt;
&lt;li&gt;  the current trend toward classic, juniper-forward gins&lt;/li&gt;
&lt;li&gt;  the demand for gin in emerging markets—such as India and China—and, in turn, the flavors that those regions can contribute&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;And more.  &lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="https://gdchillers.com" target="_blank" rel="nofollow noopener"&gt;G&amp;amp;D Chillers:&lt;/a&gt;&lt;/strong&gt; G&amp;amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;amp;D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&amp;amp;D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com. &lt;/p&gt;
</description>
  <itunes:keywords>gin, distilling, botanicals</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>If there’s a typical path to becoming the master distiller at Bombay Sapphire, Anne Brock didn’t take it. Besides some bartending experience, her road took her through studying medicine and getting a doctorate in organic chemistry on the way to England to lead production of one of the world’s most popular gins.</p>

<p>In this episode, Brock covers a range of topics with host Molly Troupe, from her scientific approach to botanicals and fixatives to consistency of product and the global future of gin. Along the way, she discusses:  </p>

<ul>
<li>  being ready to deal with short-term crises (such as finding unexploded WWII ordinance in the distillery)</li>
<li>  the challenges that small distilleries face and the need for adaptability</li>
<li>  her experience with the single and multi-shot distillation methods for gin</li>
<li>  the debate over fixatives in gin—such as orris and angelica—and testing their effectiveness</li>
<li>  sourcing and certifying sustainable botanicals for a global brand</li>
<li>  the challenges of maintaining consistency despite botanicals that inevitably vary by season and growing region</li>
<li>  the value of her close collaboration with Alessandro Garneri, Bombay Sapphire’s master botanist</li>
<li>  the importance of bridge ingredients and experimenting with new botanicals, such as fresh turmeric</li>
<li>  the current trend toward classic, juniper-forward gins</li>
<li>  the demand for gin in emerging markets—such as India and China—and, in turn, the flavors that those regions can contribute</li>
</ul>

<p>And more.  </p>

<p><strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&amp;D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.</p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>If there’s a typical path to becoming the master distiller at Bombay Sapphire, Anne Brock didn’t take it. Besides some bartending experience, her road took her through studying medicine and getting a doctorate in organic chemistry on the way to England to lead production of one of the world’s most popular gins.</p>

<p>In this episode, Brock covers a range of topics with host Molly Troupe, from her scientific approach to botanicals and fixatives to consistency of product and the global future of gin. Along the way, she discusses:  </p>

<ul>
<li>  being ready to deal with short-term crises (such as finding unexploded WWII ordinance in the distillery)</li>
<li>  the challenges that small distilleries face and the need for adaptability</li>
<li>  her experience with the single and multi-shot distillation methods for gin</li>
<li>  the debate over fixatives in gin—such as orris and angelica—and testing their effectiveness</li>
<li>  sourcing and certifying sustainable botanicals for a global brand</li>
<li>  the challenges of maintaining consistency despite botanicals that inevitably vary by season and growing region</li>
<li>  the value of her close collaboration with Alessandro Garneri, Bombay Sapphire’s master botanist</li>
<li>  the importance of bridge ingredients and experimenting with new botanicals, such as fresh turmeric</li>
<li>  the current trend toward classic, juniper-forward gins</li>
<li>  the demand for gin in emerging markets—such as India and China—and, in turn, the flavors that those regions can contribute</li>
</ul>

<p>And more.  </p>

<p><strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&amp;D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.</p>]]>
  </itunes:summary>
</item>
<item>
  <title>31: Sara Sergent of Alpine Distilling Blends Science with Instinct and Flair in Botanical Spirits</title>
  <link>https://spiritsanddistilling.fireside.fm/31</link>
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  <pubDate>Tue, 29 Apr 2025 11:00:00 -0600</pubDate>
  <author>Spirits &amp; Distilling</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Spirits &amp; Distilling</itunes:author>
  <itunes:subtitle>Whether she’s engaging with the wide world of ingredients or sourcing those from her own high-mountain backyard, master distiller Sara Sergent combines well-honed sensory skills with a methodical process for testing how processes and treatments change aroma and flavor expression in her award-winning botanical spirits.  </itunes:subtitle>
  <itunes:duration>50:15</itunes:duration>
  <itunes:explicit>yes</itunes:explicit>
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  <description>&lt;p&gt;Sara Sergent, master distiller for &lt;a href="https://www.alpinedistilling.com" target="_blank" rel="nofollow noopener"&gt;Alpine Distilling&lt;/a&gt; in Park City, Utah, has garnered countless accolades over her career, and today she works with some of the biggest names in the culinary world to bring their ideas to life, while also creating bespoke and diverse spirit expressions for guests at their social club. If there’s an ingredient out there, she’s probably tried it and worked through how it expresses best through distilling. Through the course of this episode, she shares that knowledge with us. Along the way, Sergent and host Molly Troupe cover:  &lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;distilling challenging florals&lt;/li&gt;
&lt;li&gt;using vapor extraction to preserve delicate details in sensitive ingredients&lt;/li&gt;
&lt;li&gt;choosing which form of a plant—from root to flower—to use in distillation&lt;/li&gt;
&lt;li&gt;research methods for learning more about botanicals&lt;/li&gt;
&lt;li&gt;juniper variants from distant locales such as Japan and Croatia and their different impacts in gin&lt;/li&gt;
&lt;li&gt;the range of expression in different-origin angelica root&lt;/li&gt;
&lt;li&gt;maintaining botanicals in top shape for distilling and drying ingredients in-house&lt;/li&gt;
&lt;li&gt;the impact of different peeling methods on lemon expression&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;And more.  &lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="https://gdchillers.com" target="_blank" rel="nofollow noopener"&gt;G&amp;amp;D Chillers:&lt;/a&gt;&lt;/strong&gt; G&amp;amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;amp;D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&amp;amp;D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&amp;amp;D Chillers.” Reach out for a quote today at gdchillers.com. &lt;/p&gt;
</description>
  <itunes:keywords>distilling, botanicals, gin, juniper, angelica, lemon, sourcing ingredients</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Sara Sergent, master distiller for <a href="https://www.alpinedistilling.com" rel="nofollow">Alpine Distilling</a> in Park City, Utah, has garnered countless accolades over her career, and today she works with some of the biggest names in the culinary world to bring their ideas to life, while also creating bespoke and diverse spirit expressions for guests at their social club. If there’s an ingredient out there, she’s probably tried it and worked through how it expresses best through distilling. Through the course of this episode, she shares that knowledge with us. Along the way, Sergent and host Molly Troupe cover:  </p>

<ul>
<li>distilling challenging florals</li>
<li>using vapor extraction to preserve delicate details in sensitive ingredients</li>
<li>choosing which form of a plant—from root to flower—to use in distillation</li>
<li>research methods for learning more about botanicals</li>
<li>juniper variants from distant locales such as Japan and Croatia and their different impacts in gin</li>
<li>the range of expression in different-origin angelica root</li>
<li>maintaining botanicals in top shape for distilling and drying ingredients in-house</li>
<li>the impact of different peeling methods on lemon expression</li>
</ul>

<p>And more.  </p>

<p><strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&amp;D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&amp;D Chillers.” Reach out for a quote today at gdchillers.com.</p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Sara Sergent, master distiller for <a href="https://www.alpinedistilling.com" rel="nofollow">Alpine Distilling</a> in Park City, Utah, has garnered countless accolades over her career, and today she works with some of the biggest names in the culinary world to bring their ideas to life, while also creating bespoke and diverse spirit expressions for guests at their social club. If there’s an ingredient out there, she’s probably tried it and worked through how it expresses best through distilling. Through the course of this episode, she shares that knowledge with us. Along the way, Sergent and host Molly Troupe cover:  </p>

<ul>
<li>distilling challenging florals</li>
<li>using vapor extraction to preserve delicate details in sensitive ingredients</li>
<li>choosing which form of a plant—from root to flower—to use in distillation</li>
<li>research methods for learning more about botanicals</li>
<li>juniper variants from distant locales such as Japan and Croatia and their different impacts in gin</li>
<li>the range of expression in different-origin angelica root</li>
<li>maintaining botanicals in top shape for distilling and drying ingredients in-house</li>
<li>the impact of different peeling methods on lemon expression</li>
</ul>

<p>And more.  </p>

<p><strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&amp;D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&amp;D Chillers.” Reach out for a quote today at gdchillers.com.</p>]]>
  </itunes:summary>
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