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    <title>Spirits &amp; Distilling Podcast - Episodes Tagged with “Networking”</title>
    <link>https://spiritsanddistilling.fireside.fm/tags/networking</link>
    <pubDate>Tue, 22 Jul 2025 18:30:00 -0600</pubDate>
    <description>Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
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    <itunes:subtitle>Make and drink great spirits.</itunes:subtitle>
    <itunes:author>Spirits &amp; Distilling</itunes:author>
    <itunes:summary>Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
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  <title>37: Staying Sane and Happy in the Spirits Industry—a Panel Discussion with Maggie Campbell and Jennifer Wren</title>
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  <pubDate>Tue, 22 Jul 2025 18:30:00 -0600</pubDate>
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  <itunes:subtitle>Get your bugout bag ready! In this special episode, co-hosts Molly Troupe and Sydney Jones reunite to swap advice with American Cane CEO Maggie Campbell and Jennifer Wren, an industry veteran who now specializes in coaching women on professional development.</itunes:subtitle>
  <itunes:duration>1:13:06</itunes:duration>
  <itunes:explicit>yes</itunes:explicit>
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  <description>In this special episode of the podcast, co-hosts Molly Troupe and Sydney Jones reunite for a panel discussion—not on distilling, specifically, but on how to set yourself up for success while maintaining work-life balance in the spirits industry. Joining the hosts are Maggie Campbell, CEO of American Cane (https://www.americancane.com), and Jennifer Wren. As chief joy officer of the Wren Way (https://www.thewrenway.com), Wren’s coaches women on how to make joy central to their careers.  
Among other topics, they discuss:  
the “bugout bag” and why you should pack one, today, even if you love your job
why it’s important for leaders to maintain positive work environments
tips on how to maintain work-life balance
the perils of toxic productivity
the importance of setting boundaries and taking breaks
watching for signs of burnout
the value of a network and keeping up with contacts
financial planning for career flexibility
And more.  
G&amp;amp;D Chillers: (https://gdchillers.com) G&amp;amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;amp;D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&amp;amp;D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com. 
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  <itunes:keywords>distilling, work, toxic productivity, burnout, networking, setting boundaries</itunes:keywords>
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    <![CDATA[<p>In this special episode of the podcast, co-hosts Molly Troupe and Sydney Jones reunite for a panel discussion—not on distilling, specifically, but on how to set yourself up for success while maintaining work-life balance in the spirits industry. Joining the hosts are Maggie Campbell, CEO of <a href="https://www.americancane.com" rel="nofollow">American Cane</a>, and Jennifer Wren. As chief joy officer of the <a href="https://www.thewrenway.com" rel="nofollow">Wren Way</a>, Wren’s coaches women on how to make joy central to their careers.  </p>

<p>Among other topics, they discuss:  </p>

<ul>
<li>the “bugout bag” and why you should pack one, today, even if you love your job</li>
<li>why it’s important for leaders to maintain positive work environments</li>
<li>tips on how to maintain work-life balance</li>
<li>the perils of toxic productivity</li>
<li>the importance of setting boundaries and taking breaks</li>
<li>watching for signs of burnout</li>
<li>the value of a network and keeping up with contacts</li>
<li>financial planning for career flexibility</li>
</ul>

<p>And more.  </p>

<p><strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&amp;D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.</p>]]>
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  <itunes:summary>
    <![CDATA[<p>In this special episode of the podcast, co-hosts Molly Troupe and Sydney Jones reunite for a panel discussion—not on distilling, specifically, but on how to set yourself up for success while maintaining work-life balance in the spirits industry. Joining the hosts are Maggie Campbell, CEO of <a href="https://www.americancane.com" rel="nofollow">American Cane</a>, and Jennifer Wren. As chief joy officer of the <a href="https://www.thewrenway.com" rel="nofollow">Wren Way</a>, Wren’s coaches women on how to make joy central to their careers.  </p>

<p>Among other topics, they discuss:  </p>

<ul>
<li>the “bugout bag” and why you should pack one, today, even if you love your job</li>
<li>why it’s important for leaders to maintain positive work environments</li>
<li>tips on how to maintain work-life balance</li>
<li>the perils of toxic productivity</li>
<li>the importance of setting boundaries and taking breaks</li>
<li>watching for signs of burnout</li>
<li>the value of a network and keeping up with contacts</li>
<li>financial planning for career flexibility</li>
</ul>

<p>And more.  </p>

<p><strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&amp;D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.</p>]]>
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