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    <title>Spirits &amp; Distilling Podcast - Episodes Tagged with “Pre Blending”</title>
    <link>https://spiritsanddistilling.fireside.fm/tags/pre-blending</link>
    <pubDate>Tue, 05 Aug 2025 11:00:00 -0600</pubDate>
    <description>Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
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    <itunes:subtitle>Make and drink great spirits.</itunes:subtitle>
    <itunes:author>Spirits &amp; Distilling</itunes:author>
    <itunes:summary>Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.
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    <itunes:keywords>spirits, distilling, distilled spirits, bourbon, vodka, rum, gin, craft, craft spirits.</itunes:keywords>
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  <title>38: Jonathan Goldberg of Black Velvet Seeks Harmony through Thoughtful Blending</title>
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  <pubDate>Tue, 05 Aug 2025 11:00:00 -0600</pubDate>
  <author>Spirits &amp; Distilling</author>
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  <itunes:subtitle>The master distiller for Alberta, Canada’s Black Velvet embraces the challenge of blending dynamically different distillates into a cohesive whole, with a process focused on consistency, quality, and repeatability.</itunes:subtitle>
  <itunes:duration>57:04</itunes:duration>
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  <description>Building a blend of aged spirits that feels effortless requires both art and craft, and for Jonathan Goldberg of Black Velvet (https://www.blackvelvetwhisky.com) in Alberta, Canada, the key to great blends is nailing the mix of contrasting components and optimizing each from the still through aging, then carefully maturing after blending. The goal isn’t singular standout barrels; the goal is a continuous process that produces quality at volume.  
In this episode, Goldberg and host Sydney Jones discuss:
the art of balance in blending lighter and heavier whiskies  
using high wines to create harmonious blends  
pre-blend aging and evaluation as well as post-blend additional maturation  
maintaining consistency and efficiency with a continuous still  
the positive impact of used cooperage on lighter distillates  
And more.  
G&amp;amp;D Chillers: (https://gdchillers.com) G&amp;amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;amp;D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&amp;amp;D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&amp;amp;D Chillers.” Reach out for a quote today at gdchillers.com. 
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  <itunes:keywords>distilling, blending, dynamic blends, pre-blending, continuous still, cooperage</itunes:keywords>
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    <![CDATA[<p>Building a blend of aged spirits that feels effortless requires both art and craft, and for Jonathan Goldberg of <a href="https://www.blackvelvetwhisky.com" rel="nofollow">Black Velvet</a> in Alberta, Canada, the key to great blends is nailing the mix of contrasting components and optimizing each from the still through aging, then carefully maturing after blending. The goal isn’t singular standout barrels; the goal is a continuous process that produces quality at volume.  </p>

<p>In this episode, Goldberg and host Sydney Jones discuss:</p>

<ul>
<li>the art of balance in blending lighter and heavier whiskies<br></li>
<li>using high wines to create harmonious blends<br></li>
<li>pre-blend aging and evaluation as well as post-blend additional maturation<br></li>
<li>maintaining consistency and efficiency with a continuous still<br></li>
<li>the positive impact of used cooperage on lighter distillates<br></li>
</ul>

<p>And more.  </p>

<p><strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&amp;D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&amp;D Chillers.” Reach out for a quote today at gdchillers.com.</p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Building a blend of aged spirits that feels effortless requires both art and craft, and for Jonathan Goldberg of <a href="https://www.blackvelvetwhisky.com" rel="nofollow">Black Velvet</a> in Alberta, Canada, the key to great blends is nailing the mix of contrasting components and optimizing each from the still through aging, then carefully maturing after blending. The goal isn’t singular standout barrels; the goal is a continuous process that produces quality at volume.  </p>

<p>In this episode, Goldberg and host Sydney Jones discuss:</p>

<ul>
<li>the art of balance in blending lighter and heavier whiskies<br></li>
<li>using high wines to create harmonious blends<br></li>
<li>pre-blend aging and evaluation as well as post-blend additional maturation<br></li>
<li>maintaining consistency and efficiency with a continuous still<br></li>
<li>the positive impact of used cooperage on lighter distillates<br></li>
</ul>

<p>And more.  </p>

<p><strong><a href="https://gdchillers.com" rel="nofollow">G&amp;D Chillers:</a></strong> G&amp;D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&amp;D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&amp;D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&amp;D Chillers.” Reach out for a quote today at gdchillers.com.</p>]]>
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