In this episode, Spiegel touches on:

• finding efficiencies in a challenging craft-spirits business environment
• understanding the individual needs of a brands and speaking in its voice
• building a “craft distillery incubator of the future”
• distilling “California-style whiskey”
• the mechanics of making black truffle rye whiskey
• smoking malt for both bourbon and rye
• American single-malt whiskey

And more.

Brought to you by:
G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Rebecca Harris, president and head distiller of Catoctin Creek recently shared, “Service after the sale is what really separates the quality of a supplier relationship. G&D Chillers has always been a phone call away when we needed them. For a small business like mine, that partnership makes all the difference.” Whether you distill batch by batch or in a continuous operation, for more than 30 years, G&D has had the proven solution. Visit them today at gdchillers.com.

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