Molly Troupe
Co-Host of Spirits & Distilling Podcast
With a Bachelor degree in Chemistry (with an emphasis in forensics) and a Master degree in Brewing and Distilling from the legendary Heriot Watt University, Molly Troupe uses her education and experience to create products focused on localized ingredients and masterful flavor combinations. As Master Distiller and Partner at Freeland Spirits in Portland, Oregon, she has released six different products ranging from gin to whiskey to canned cocktails.
Molly Troupe has hosted 17 Episodes.
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1: Hosts Sydney Jones and Molly Troupe Share Their Favorite Distilling Techniques
March 5th, 2024 | 1 hr 4 mins
barrel maturation, cask aging, distilling, enzyme protocol, fermenting whiskey, gras, proofing, proofing spirits, rotovap, ttb, whiskey blending
In this launch episode of the Craft Spirits & Distilling Podcast, hosts Sydney Jones of FEW Spirits and Molly Troupe of Freeland Spirits introduce the podcast and each other with a dive into their favorite distilling techniques.